Riverside BBQ Series returns for last session of 2017

My focus is heavily into DJing these days, but I do still organize & promote a handful of live music and food-driven events, and the Riverside BBQ Series is my baby. The third and final session of 2017 (and sixteenth over the past five years) is on Sunday, October 8 and will feature chefs from The Abbey (Cambridge & Brookline) & CK Pearl (Essex), plus live music from the Bad Rabbits (acoustic & DJ set), Gold Blood & Associates, and the series’ house DJ, Ryan Brown. It’s like a backyard BBQ on steroids, and a pretty good deal too.

The Riverside BBQ Series matches New England’s most creative chefs (including multiple James Beard Award Winners) with local craft brewers and awesome bands all in a beautiful setting along the Charles River. It’s a pop-up kitchen, intimate concert, and mini beer festival all rolled into one all-inclusive experience.

All-in tickets include BBQ from the chefs and beer & wine from our seven beverage sponsors. More info is below!

Riverside BBQ Series: Last Session for 2017

October 8, 2017 – 4 PM to 8 PM

Harry Parker Boathouse – 20 Nonantum Road, Brighton, MA (on the Charles River)


Session #3 Lineup 


THE ABBEY (Cambridge & Brookline, MA)
CK PEARL (Essex, MA)



BAD RABBITS (Acoustic Set & DJ Set)
Gold Blood and Associates
DJ Ryan Brown


Lila Wines


Lord Hobo Brewing Co.
Harpoon Brewery
Down the Road Beer Co.
Farmer Willie’s Craft Ginger Beer

….plus Topo Chico Mineral Water!

Riverside BBQ 3-Web-Final-medium