My focus is heavily into DJing these days, but I do still organize & promote a handful of live music and food-driven events, and the Riverside BBQ Series is my baby. The third and final session of 2017 (and sixteenth over the past five years) is on Sunday, October 8 and will feature chefs from The Abbey (Cambridge & Brookline) & CK Pearl (Essex), plus live music from the Bad Rabbits (acoustic & DJ set), Gold Blood & Associates, and the series’ house DJ, Ryan Brown. It’s like a backyard BBQ on steroids, and a pretty good deal too.
The Riverside BBQ Series matches New England’s most creative chefs (including multiple James Beard Award Winners) with local craft brewers and awesome bands all in a beautiful setting along the Charles River. It’s a pop-up kitchen, intimate concert, and mini beer festival all rolled into one all-inclusive experience.
All-in tickets include BBQ from the chefs and beer & wine from our seven beverage sponsors. More info is below!
Riverside BBQ Series: Last Session for 2017
October 8, 2017 – 4 PM to 8 PM
Harry Parker Boathouse – 20 Nonantum Road, Brighton, MA (on the Charles River)
Session #3 Lineup
FOOD BY:
THE ABBEY (Cambridge & Brookline, MA)
CK PEARL (Essex, MA)
MUSIC BY:
BAD RABBITS (Acoustic Set & DJ Set)
Gold Blood and Associates
DJ Ryan Brown
WINE BY:
Lila Wines
BEER BY:
Lord Hobo Brewing Co.
Notch
Harpoon Brewery
Narragansett
Down the Road Beer Co.
Farmer Willie’s Craft Ginger Beer
….plus Topo Chico Mineral Water!
